I have made my kebabs! If the title of this post makes no sense, just go back one post and read how I thoroughly mixed a finely ground chunk of plastic spatula into my first attempt at this recipe. This time, I used my food processor instead of my blender, and I left the lid on. This is highly advised.
Also, do make the mint sauce. It makes the combination light, spicy, a tiny bit sweet. Serve it over rice or over salad. This can be a great summer recipe to keep in your repertoire.
Bunch of mint
Pinch of salt
4 tablespoons boiling water
1 tablespoon caster sugar
4 tablespoons white wine vinegar
- Strip off the mint leaves, sprinkle with salt and chop finely.
- Place into a jar, add the sugar, and pour over the boiling water, stir and leave to cool.
- Stir in the vinegar and taste.
- Add more water or vinegar and adjust seasoning to suit your taste