I have made my kebabs!  If the title of this post makes no sense, just go back one  post and read how I thoroughly mixed a finely ground chunk of plastic spatula into my first attempt at this recipe.  This time, I used my food processor instead of my blender, and I left the lid on.  This is highly advised.

Also, do make the mint sauce.  It makes the combination light, spicy, a tiny bit sweet.  Serve it over rice or over salad.  This can be a great summer recipe to keep in your repertoire.

Mint Sauce

From BBC Food Recipes

Bunch of mint

Pinch of salt

4 tablespoons boiling water

1 tablespoon caster sugar

4 tablespoons white wine vinegar

1. Strip off the mint leaves, sprinkle with salt and chop finely.
2. Place into a jar, add the sugar, and pour over the boiling water, stir and leave to cool.
3. Stir in the vinegar and taste.
4. Add more water or vinegar and adjust seasoning to suit your taste