The Best Damn Arancini in Taormina

Christina 2

     It wasn’t until we finished eating that we read the New York Times review of this place.  They discovered it when they saw someone on the street with an arancini and asked where it had come from.  Their review simply confirmed what we had already seen for ourselves.
     I hope that Giada de Laurentis will provide me with a good starting place recipe.  If you have an authentic recipe, please send it my way.

 

Da Christina Sign

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